Sumatra (Kerinci Highlands) Coffee Beans
Select roast profile (French Press, Pour Over) based on your brew method.
Special Note: The Kerinci Valley is a
doughnut hole surrounded by Seblat National Park. More than 300,000 people live in this fertile highland valley. Almost the entire population of the valley relies on agriculture for their family income. Our partners at Santiang Exports are working to provide conservation solutions to the producers they work with, training them in sustainable practices, providing quality seedlings, and commit to not grow their coffee within the National Park, verified by on-site visits.
doughnut hole surrounded by Seblat National Park. More than 300,000 people live in this fertile highland valley. Almost the entire population of the valley relies on agriculture for their family income. Our partners at Santiang Exports are working to provide conservation solutions to the producers they work with, training them in sustainable practices, providing quality seedlings, and commit to not grow their coffee within the National Park, verified by on-site visits.
Region: Mount Kerinci Highlands
Process: Honey Processed
Process: Honey Processed
Variety: Andung Sari, Tim-Tim, Bor-Bor, Sigara Utang, P88
Elevation: 3937-4921 ft
Elevation: 3937-4921 ft
Notes: This lot is made from cherries from 600 small producers. Kerinci coffee thrives in rich soil on the slope of the highest active Volcano in Southeast Asia.
Roast Level: Mid-Light
Roasting Notes: Buttery, Red Apple, Creamy, Sweet, Pear Syrup, Pineapple, Ruby Grapefruit, Sparkly Acidity
Roast Level: Mid-Light
Roasting Notes: Buttery, Red Apple, Creamy, Sweet, Pear Syrup, Pineapple, Ruby Grapefruit, Sparkly Acidity
