Seed To Cup
This is a lecture class discussing the chain of specialty coffee. Baristas will be introduced to fundamental steps, decisions, and variables of producing, processing and preparing coffee. By looking at the chain of coffee, baristas will gain a deeper appreciation and understanding of their role within this chain.
Location: TBD
Bring note-taking supplies. Cancellations must be made two days prior to class or earlier. Cancellations within 48 hours of class time will not be refunded. Email dylan@onyxcoffeelab.com with cancellation and refund requests, or if you have any other questions.
