Peru Teodulo Cordova Cruz
With roots tracing back to the high Andes of Huancabamba in the Piura region, Teodulo’s family journeyed in search of fertile lands, eventually settling in this thriving coffee-producing area. For over two decades, Teodulo has dedicated himself to cultivating coffee, nurturing his passion and expertise across generations. Spanning 2 hectares, his farm is wholly devoted to coffee cultivation, alongside subsistence crops such as bananas and yucca, ensuring sustenance for his family’s daily needs. Join us as we celebrate Teodulo’s rich heritage and commitment to quality in every cup.
