Panama Boquete
A medium roast coffee with caramel, apricot, citrus and floral notes.
Select roast profile (Drip) based on your brew method.
Special Note: Finca Lerida sits at an altitude of 1600-1850 MASL and grows Caturra, Catuai and Geisha varietals, which are processed several ways. It has been in operation as a coffee farm since 1924 and today also operates as an eco-tourist
destination. The farm also works tirelessly at local conservation efforts for their local rainforest. Panama has been known as a rising star in
the coffee industry for over a decade now. The reemergence of the Gesha varietal thanks to the pioneering efforts of Hacienda la Esmerelda has brought good fortune to all of the producers in Panama, with their ideal climate and plenty of elevation able to produce delicate, fruity coffees with ease.
destination. The farm also works tirelessly at local conservation efforts for their local rainforest. Panama has been known as a rising star in
the coffee industry for over a decade now. The reemergence of the Gesha varietal thanks to the pioneering efforts of Hacienda la Esmerelda has brought good fortune to all of the producers in Panama, with their ideal climate and plenty of elevation able to produce delicate, fruity coffees with ease.
Finca Lerida La Loma
Region: Boquete
Process: Washed
Variety: Caturra
Elevation: 3711 ft
Roast Level: Medium
Region: Boquete
Process: Washed
Variety: Caturra
Elevation: 3711 ft
Roast Level: Medium
Roasting Notes: Caramel, Apricot, Citrus, Floral
