LOS PIRINEOS PACAMARA
| Origin: | Usulutan, El Salvador |
| Roast: | Filter |
| Producer: | Diego Baraona |
| Altitude: | 1600 Meters |
| Varietal: | Pacamara |
| Process: | Black Honey |
In a stunning volcanic landscape, Los Pirineos produces some of the most interesting coffees in El Salvador. Fifth generation producer Diego Baraona continues the work of his father in the exploration of varietal and process. Our latest release matches the complex Pacamara varietal with Black Honey processing, with an elegant profile offering notes of plum, hazelnut, orange and Sencha tea.
