Ecuador La Papaya Carbonic Maceration Natural
Hacienda La Papaya, one of the most prominent farms in South America, has officially put Ecuador’s specialty scene on the map. This unique coffee is processed anaerobically for 48 hours and dried on raised beds, resulting in heavily fruited profile.
-60%
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Size |
10oz |
---|
SKU:
US-6741636415586
Categories: Coffee, Onyx Coffee Lab
Tags: archive, COLOR: Cement, method:Filter, origin:ecuador, process: carbonic maceration, process:Natural, type: single origin
Description
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